2 Types of Chaat Chutney Recipe

   how can make it easy Chhat Chataney read in this article .......

How to Make Chaat Chutney at Home

In this recipe, I am sharing a new recipe on how to make share 2 different types of chutney recipes please see it Step By Step.

• Prep Time- 10 Minutes
• Active Time- 1 Hour
• Course:- Chutney for Chaat
• Cuisine:-  Indian
• Servings:- 5 Person

Top and best Mixy for Chatany, Shake, and Cold Coffee Link-  https://amzn.to/3xP1ELl

Green Chutney

Ingredients

1. Some Coriander Leaves
2. Some Mint Leaves
3. 2 pcs - Green Chillies
4. 1 pcs - Ginger 
5. 2 tbsp - Roasted Gram Dal
6. 2 pinch of Asafoetida
7. 1/2 tsp - Cumin Seeds
8. 1/2 tsp - Black Salt 
9. 1 tsp - Dry Mango Powder ( amchur power) 
10. 20 ml - Lemon Juice 
11. 30 ml- Water for mixing 

Green Chutney Recipe

1. First start the recipe, To make Green Chutney first take a grinding jar.
2. After that in the grinding jar add coriander leaves, 200 grams of fresh mint,
3. green chilies, 1 inch of ginger, 2 tbsp roasted gram gal, 2 pinches of asafoetida, salt as per taste, 1/2 tsp of cumin seeds.
4. After that add 1/2 tsp of black salt, 1 tsp of dry mango powder, 20 ml of lemon juice, and 30 ml of water.
5. After that grind everything well.
6. After that your Green Chutney is ready.
   

Kattti Mithi Chutney

Ingredients

1. 50 grams - Imli /Tamarind
2. 10 ml - Oil 
3. 1/2 tsp -Cumin Seeds 
4.  2 pinch of Asafoetida 
5. 60 grams -Jaggery/Gud
6.   2 tbsp - Sugar 
7.  1/2 tsp -Coriander Powder
8.  1/2 tsp -Garam Masala 
9.   1/2 tsp -Pepper Powder 
10. Salt as per taste
11.  1/2 tsp -Black salt
12. 30 ml- Water for mixing 

Kattti Mithi Chutney Recipe

• Start the recipe, To make Mithi chutney first take 50 grams of Tamarind (Imali) of seedless Chutney.
• After that Soak the tamarind in hot water for 15 Minutes.
• After that take a grinding jar and add soaked Tamarind into it.
• After that grind it well and prepare a fine paste.
• After that place a strainer on a bowl and add grind Tamarind paste to it.
• After that remove any residues.
• Now place a pan on flame and add 10 Oil off to it and heat.
• While oil is Hot add 1/2 tsp of Cumin seeds, 2 pinch asafoetida, Prepared Tamarind paste, and 60 grams of jaggery to it.
• After that stir continuously and melt the jaggery.
•  After that add 2 tbsp of sugar and mix well.
• After that add 1 tsp of red chili powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of black pepper powder, salt as per taste, and 1/2 tsp of black salt.
• After that mix everything well.
• while it becomes thick and shiny then turn off the flame and your Mithi chutney is also ready.
  

  
  

Top and best Mixy for Chatany, Shake, and Cold Coffee Link-  https://amzn.to/3xP1ELl