how to make a perfect cappuccino without machine & history of coffee
Coffee is brewed from the roasted and ground seeds of tropical coffee plants of African origin. Coffee is one of the three most
popular beverages in the world and one of the most profitable international
commodities. Though coffee is the basis for an endless array of beverages, its
popularity is mainly attributed to its invigorating effect Coffee grown worldwide can trace its heritage back
centuries to the ancient coffee forests on the Ethiopian plateau. There, legend
says the goat herder Kaldi first discovered the potential of these beloved
beans. The story goes that Kaldi discovered coffee after he noticed
that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his
findings to the abbot of the local monastery, who made a drink with the berries
and found that it kept him alert through the long hours of evening prayer. The
abbot shared his discovery with the other monks at the monastery, and knowledge
of the energizing berries began to spread. As word moved east and coffee
reached the Arabian Peninsula, 
it began a journey that would bring these beans
across the globe. Coffee cultivation and
trade began on the Arabian Peninsula. By the 15th century, coffee was being grown in the Yemeni
district of Arabia, and by the 16th century, it was known in Persia, Egypt,
Syria, and Turkey. Two species of coffee plants, Coffee Arabica and Coffee
Robusta supply almost the entire world. Arabica is considered a milder and
more flavorful and aromatic brew than Robusta. The flatter and more
elongated Arabica bean is more widespread than Robusta but more delicate. Arabica
must grow at higher elevations (2,000–6,500 feet [600–2,000 meters]), it needs
a lot of moisture, and it has fairly specific shade requirements. Asia and Arabia are leading producers of Arabica coffee. The rounder, more
convex Robusta bean, as its name suggests, is hardier and can grow at lower
altitudes. Robusta coffee is cheaper to produce, has twice the caffeine content
of Arabica, and is typically the bean of choice for inexpensive commercial
coffee brands.
Types
of Coffee Beans
Arabica
Coffee Beans
Arabica beans are by far the most popular
type of coffee beans, making up about 65% of the world’s coffee. These
tasty beans originated many centuries ago in the highlands of Ethiopia, The
name Arabica likely comes from the beans’ the downside of Arabica beans is that
they’re harder to grow. Because of this, Arabica beans are pricier. in 50
countries around the world. But Arabica beans need extra shade, water, and high
altitude to grow properly.
Robusta
Coffee Beans
The second most popular type of coffee bean is Robusta. This
bean originated in Africa and is now grown primarily in Africa and Indonesia.
It’s also particularly popular in Vietnam and is often mixed into coffee
blends. It’s a less expensive variety, making it a very budget-friendly choice
for roasters. Robusta beans are larger and more rounded than the other bean
varieties. These plants typically grow much larger than Arabica plants,
measuring between 15 and 20 feet. Robusta beans are typically considered to be
hardier because they can grow at lower altitudes and resist diseases.
Liberica
Coffee Beans
Central and western Africa – specifically Liberia is prized for
its piquant floral aroma and bold, smoky flavor. This hardy species is
frequently mixed with other varieties to add body and complexity but rarely
receives any credit. Unheard of in Western civilization before the late 1800s,
Liberica gained a foothold with Southeast Asian coffee producers after a fungal
disease wiped out much of the region’s Arabica crops. Growing from a much
larger plant than Arabica or Robusta, most Liberica cherries tend to be irregular
in shape and closer to Robusta in size and general appearance. the bean makes
up roughly 3% of the world’s coffee supply. Over 95% percent of the
Malaysia yield is Liberica beans. However, it’s not commonly found in
North American and European markets.
Excelsa
Coffee Beans
The fourth major type of coffee bean is called Excelsa. Though
it was once considered a separate coffee species, scientists recently
reclassified it as a Liberica variant. Excelsa beans grow almost entirely in Southeast Asia, and
they’re shaped somewhat like Liberica beans — elongated ovals. These beans grow
on large 20 to 30-foot coffee plants at medium altitudes.
Coffee beans process between the time they’re planted, picked, and purchased, coffee beans go through a typical series of steps following there.
Planting of Coffee Beans
When dried, roasted, and ground. If the seed
isn’t processed, it can be planted and grow into a coffee tree. Coffee seeds
are generally planted in large beds in shaded nurseries. The seedlings
will be watered frequently and shaded from bright sunlight until they are
hearty enough to be permanently planted. Planting often takes place during the
wet season, so that the soil remains moist while the roots become firmly
established. A coffee bean is actually a seed.
Harvesting the Cherries of Coffee Beans
The variety will take
approximately 4 years for the newly planted coffee trees to bear fruit. The
fruit called the coffee cherry, turns a bright, deep red when it is ripe and
ready to be harvested. In countries like Colombia, where there are two
flowerings annually, there is a main and secondary crop. In most countries, the
crop is picked by hand in a labor-intensive and difficult process, though in
places like Brazil where the landscape is relatively flat and the coffee
fields immense, the process has been mechanized.
Processing the Cherries of Coffee Beans
Once the coffee has been picked, processing must begin as
quickly as possible to prevent fruit spoilage. Depending on location and local
resources, coffee is processed in one of two ways:
The Dry Method is the age-old method of processing
coffee and is still used in many countries where water resources are limited. The
freshly picked cherries are simply spread out on huge surfaces to dry in the
sun. To prevent the cherries from spoiling, they are raked and turned
throughout the day, then covered at night or during rain to prevent them from
getting wet.
The Wet Method removes the pulp from the coffee cherry after
harvesting so the bean is dried with only the parchment skin left on. First,
the freshly harvested cherries are passed through a pulping machine to separate
the skin and pulp from the bean.
Drying the Coffee Beans
These beans, still inside the parchment envelope, can be sun-dried by spreading them on drying tables or floors, where they are turned regularly, or they can be machine-dried in large tumblers. The dried beans are known as parchment coffee and are warehoused in jute or sisal bags until they are readied for export.
Milling
the Coffee Beans
Before being exported, parchment coffee is processed in the following manner:
Hulling- Machinery removes the parchment layer (endocarp) from wet processed coffee. Hulling dry processed coffee refers to removing the entire dried husk the exocarp, mesocarp, and endocarp of the dried cherries.
Polishing- polishing is an optional process where any silver skin that remains on the beans after hulling is removed by the machine. While polished beans are considered superior to unpolished ones, in reality, there is little difference between the two.
Grading and Sorting- Done by size and weight and beans are also reviewed for color
flaws or other imperfections.
Exporting the Coffee Beans
The milled beans, now referred to as green coffee, are loaded onto ships in either jute or sisal bags loaded in shipping containers, or bulk-shipped inside plastic-lined containers.
Roasting the Coffee beans
Roasting transforms green coffee into the aromatic brown beans that we purchase in our favorite stores or cafés. Most roasting machines maintain a temperature of about 550 degrees Fahrenheit. The beans are kept moving throughout the entire process to keep them from burning. When they reach an internal temperature of about 400 degrees Fahrenheit, This process called pyrolysis is at the heart of roasting — it produces the flavor and aroma of the coffee we drink. After roasting, the beans are immediately cooled either by air or water. Roasting is generally performed in importing countries because freshly roasted beans must reach the consumer as quickly as possible.
Grinding Coffee beans [how to grind coffee beans]
The objective of a proper grind is to get the most flavors in a cup of coffee. How coarse or fine the coffee is ground depends on the brewing method. The length of time the grounds will be in contact with water determines the ideal grade of grind generally, the finer the grind, the more quickly the coffee should be prepared. That’s why coffee ground for an espresso machine is much finer than coffee brewed in a drip system.
Brewing Coffee Beans to Coffee power
Now brewing the coffee power then make a shot of espresso 
how to make a Cappuccino recipe at home [ easy recipe of Cappuccino]
Perfect & Frothy Cappuccino coffee is a Good Health beverage treat to enjoy on a warm day. This coffee recipe with the step-by-by full recipe is a classic for preparing coffees that are perfectly making drinks, This Coffee is making real texture & set ingredient-based recipes.
Cook Time. - 5 Minutes
Total Time - 15 Minutes
Course - Beverages
Servings – 2 People
Units. - 1
Table of Contents
- About this Cappuccino Coffee
- How to make Cappuccino Coffee
- Ingredient
- Instruction
- Ingredient &
Recipe notes
- Variation
- Decorate for
served
About This Cafe Style Cappuccino
Coffee
Cappuccino coffee is
simply the best beverage to enjoy every day. Even though I tend to be more
of a tea drinker, I do love a good cup of coffee occasionally – and this
cafe-style blended coffee drink is my favorite! Similar to what you find at
nearly every local coffee shop, this shake-like cold coffee recipe is made with
sugar and milk blended together with ice. It creates a refreshing and rich
beverage, with a delightfully frothy layer on top. The taste is like a lighter Cappuccino
or hot coffee – but you can add flavored syrups to recreate nearly any mixed
flavors of your choice. I have used InstantCoffee Powder to make this a quick and easy recipe. You could use
either powdered or granular instant coffee. You can also make delicious hot
coffee using traditional espresso.
Prepare your drip coffee or espresso per usual, and allow it to cool (at room
temperature or in the refrigerator) before using it to make hot coffee. It’s the best Starbucks drink and another café favorite.
How to Make Perfect Cold Coffee
Make Coffee Mixture
1. First step,
add 1 tablespoon of instant coffee to a bowl or a single shot of espresso (30
ml). If using instant coffee you can add 50 ml of Hot water mixed with it, in step 3
below.
2. After that Add 50 ml cup of warm water to the
instant coffee. Stir and mix very well.
Blend Coffee Concoction
3. After that add
the coffee solution to a cup.
4. After
that add 2 tablespoons of sugar as your choice.
5. Warm or steam skimmed milk
for a minute.
Cafe Make Iced Cold Coffee
6. Then Pour a perfect
in a cup with late art if possible.
7. Pour into a cup and serve hot coffee immediately. The frothy top
layer will settle into the beverage as it sits, so it’s best to enjoy coffee right
away.
Ingredients
- 1 tablespoon instant
coffee – powder or granules or 30 ml shot of espresso
- ¼ cup warm
water
- 2 tablespoons raw
sugar or add as required
- 2 cups whole
milk
- You
can use chocolate syrup for serving with decorating.
- Whipped (Optional)
for serving with decorating.
Instructions
- Take your
instant coffee, raw sugar, and add warm water.
- Steam for a
minute or until the coffee solution becomes frothy and the brown color
lightens a bit.
- After
that Add pouring hot milk coffee, and you can reduce the full cream milk
to skimmed milk.
- Pour 2 cups skimmed
milk.
Ingredients and Recipe Notes of
- Coffee: Use your
favorite brand of Instant Coffee.
Instant coffee can be finely ground or in granules.
- Sweetener: Use your
preferred sweetener. I always add raw sugar but you can experiment with
various types of sugar like palm or coconut sugar or sweeteners like maple
syrup or honey.
- More coffee: If you
prefer a stronger and slightly bitter taste in your hot coffee, increase
the amount of instant coffee to 1.5 or 2 tablespoons.
- Scaling: This
recipe yields approximately 2 beverages that are about 8 to 12 oz each.
You can double the ingredients for larger drinks or more servings.
Variations to make a barista iced coffee
- Make a rich
Coffee Cappuccino: You can swap the espresso to make a thicker
and Frothy Coffee -Cappuccino.
- Make it rich and
creamy: Add
about machine espresso coffee shot for cream and frothy if possible.
- Make it low-fat: Use skimmed milk
or your preferred low-fat milk. If using skimmed milk or low-fat milk,
then just reduce the ¼ cup water to about 2 to 3 tablespoons.
- Make it Americano: Substitute
your preferred coffee shot (30ml espresso) with 1 cup of hot water.
Decorate for served Cappuccino Coffee
Take a Cup and pour chocolate with layers then put a mixture of coffee in the cup after that decorate it with whipped cream on top of Cup then served it
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