Perfect & Frothy cold coffee is a Good Health beverage treat to enjoy on a warm day. This cold coffee recipe with a step-by-by-full recipe is a classic for preparing blended ice coffees that perfectly make drinks, This Coffee makes real texture & set ingredient-based recipes.
Coffee Preparing Time - 15 Minutes
Cook Time - 0 Minutes
Total Time - 15 Minutes
Cuisine - American, World
Course - Beverages
Servings - 2 People
Units - 1
Table of Contents
- About This Cold Coffee
- How to Make Cold Coffee
- Ingredient
- Instruction
- Ingredient & Recipe notes
- Variation
- Decorate for served
About This Cafe Style Cold Coffee
- Icy cold coffee is simply the best beverage to enjoy on a hot summer day. Even though I tend to be more of a tea drinker, I do love a good cup of coffee occasionally – and this cafe-style blended coffee drink is my favorite!
- Similar to what you find at nearly every local coffee shop, this shake-like cold coffee recipe is made with sugar and milk blended together with ice. It creates a refreshing and rich beverage, with a delightfully frothy layer on top.
- The taste is like a lighter Frappuccino or Frappe – but you can add flavored syrups to recreate nearly any blended iced coffee flavors.
- I have used instant coffee powder to make this a quick and easy recipe. You could use either powdered or granular instant coffee.
- You can also make delicious cold coffee using traditional espresso. Prepare your drip coffee or espresso per usual, and allow it to cool (at room temperature or in the refrigerator) before using it to make icy blended coffee shakes.
How to Make Perfect Cold Coffee
Make Coffee Mixture
1. First step, add 1 tablespoon of instant coffee to a bowl or a single shot of espresso (30 ml). If using instant coffee you can add ¼ cup directly to the blender jar as shown in step 3 below.
2. After that Add ¼ cup of warm water (not hot) to the instant coffee. Stir and mix very well.
Blend Coffee
3. After that Add the coffee solution to a blender jar.
4. After that add 2 tablespoons of sugar.
5. Blend for a minute or until the coffee solution becomes frothy and the color fades to a lighter shade of brown.
Cafe Make Iced Cold Coffee
6. Add 6 or 7 ice cubes. For a thicker blended cold coffee use just 2 to 4 cubes of ice.
7. Then pour in 2 cups of cold or chilled milk. To make this recipe, I used whole milk.
8. Blend once for again just a few seconds, until everything is mixed well and you get a nice frothy and foamy layer on top.
9. Pour into tall glasses and serve cold coffee immediately. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.
Ingredients
- 1 tablespoon instant coffee – powder or granules or 30 ml shot of espresso
- ¼ cup warm water
- 2 tablespoons raw sugar or add as required
- 6 to 8 ice cubes or as needed – optional
- 2 cups whole milk – cold or chilled
- You can use chocolate syrup for serving with decorating.
- Whipped (Optional) for serving with decorating.
Instructions
- In a blender take your instant coffee, and raw sugar, and add warm water.
- Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.
- After that Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
- Pour 2 cups cold milk.
- Whole milk gives a slightly thicker consistency and is richer. You can opt to make the cold coffee with skimmed milk or low-fat milk. If you decide to add either, then reduce the ¼ cup water to about 2 to 3 tablespoons.
- Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.
- Pour in glasses and serve cold coffee. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.
Ingredients and Recipe Notes
- Coffee: Use your favorite brand of Instant Coffee. Instant coffee can be finely ground or in granules.
- Sweetener: Use your preferred sweetener. I always add raw sugar but you can experiment with various types of sugar like palm or coconut sugar or sweeteners like maple syrup or honey.
- More coffee: If you prefer a stronger and slightly bitter taste in your cold coffee, increase the amount of instant coffee to 1.5 or 2 tablespoons.
- Scaling: This recipe yields approximately 2 beverages that are about 8 to 10 oz each. You can double the ingredients for larger drinks or more servings.
Variations to make a barista iced coffee
- Make a rich Coffee Milkshake: You can swap the ice cubes for a scoop of vanilla ice cream to make a thicker and creamy milkshake-like cold coffee. Here is a full Coffee Milkshake recipe you might want to check out!
- Make it rich and creamy: Add about ¼ cup of light or whipping cream while blending to make your cold coffee rich and creamy. You may need to add some sugar if you include cream. So check the taste after the coffee is blended and add more sugar as needed.
- Make it low-fat: Use skimmed milk or your preferred low-fat milk. If using skimmed milk or low-fat milk, then just reduce the ¼ cup water to about 2 to 3 tablespoons.
- Make it vegan: Substitute your preferred plant milk, such as almond milk, oat milk, or soy milk to make a vegan-friendly blended iced coffee shake.
- Make flavored blended cold coffee: Feel free to add a 1-ounce (2 tablespoons) shot of your favorite flavored syrup to the recipe. You can make a vanilla, hazelnut, or amaretto coffee shake whatever you like!
- Make Mocha Cold Coffee: For a chocolate mocha cold coffee, add 1 tablespoon of cocoa powder or chocolate syrup before you blend for a second time.
Decorate for serving Cold Coffee
Take a glass and pour chocolate with layers then put a mixture of coffee in the glass after that decorate it with whipped cream on top of the glass………..then serve it……………………………
Next Recipe please click this link ……. Make Easy Recipe Of Potato Sticks
good work
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