Special Kathi Roll Recipe

The main details of the recipe of 6 types of kathi roll are in the main article, how to start, read here ......  6 प्रकार के काठी रोल की रेसिपी की मुख्य जानकारी मुख्य लेख में है, कैसे शुरू करें, यहाँ पढ़ें......

 How to make easy Veg Roll Recipe at Home

   I am sharing with you a New Kathi Roll recipe How to make an easy Frankie roll recipe in the kitchen or your cafe. It making is very easy please see the full article step by step. everybody asks "What is a crispy roll" Now let me explain to you in this article, all your family members like it, it is amazing & spicy, very tasty Breakfast. 

What is special in Kathi roll

• Prep Time:- 15 minutes
• Active Time:- 15 minutes
• Course: -Breakfast
• Cuisine: Indian
• Yield: 6 serving

For Dough for Easy Roll Recipe

Materials required for roll Dough

• All Purpose Flour – 500 grams
• Wheat Flour – 200 grams
• Salt – as per taste
• 100 ml - Water
• Oil – 10 ml

Instructions for Recipe 

1. Starting to make the amazing Cafe Style Veg Kathi Roll, take a bowl and add 500 grams of all-purpose flour, 200 grams of wheat flour, and salt as per taste, and mix everything well.
2. After that add water (as required) and prepare soft dough.
3. After that add 10 ml of oil, knead the dough and let it rest for 15 minutes.
4. After 15 minutes, check the dough and knead well.
5. Next step – take a small portion of dough and prepare a round ball with it.
6. Next step – roll the dough ball and prepare a medium-thick Roti.
7. After that – roll all Roti with the remaining dough.

[A] How to make potato Corn Cheese Roll Recipe

Materials -of Make Crispy roll recipe

• Oil – 10 ml
• Chopped Onion – 2
• Ginger & Garlic paste -1/2 tsp 
• Chopped Capsicum – 2 tbsp 
• Mozzarella  Cheese
• Boiled Sweet Corn –50 grams 
• Boiled potato – 1 
• Turmeric – 1/4 tsp 
• Coriander Powder – 1/2 tsp 
• Garam Masala – 1/2 tsp 
• Tomato Ketchup – 15 grams 
• Red chili sauce – 1 tsp 
• Kashmiri Red Chili Powder – 1/2 tsp 
• Chopped Green Chili – 2
• Salt as per Taste 
• Chopped Coriander 
• Veg Mayonnaise

Instructions for Recipe

1. Starting to make the amazing Potato corn cheese roll, place a pan on flame, add 10 ml of oil, and heat well.
2. After that, the oil is hot, add 2 tbsp of chopped onion, 2-chopped green chili, and 1/2 tsp of ginger garlic paste, and roast a little.
3. After that, sometimes, add 2 tbsp of chopped capsicum and roast a little.
4. After that add 1/2 tsp of Kashmiri red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, 2 tsp of tomato ketchup, 1 tsp of red chili sauce, and mix everything well.
5. After that 30 seconds, add one boiled & grated potato, and 2 tbsp of boiled sweet corn, and mix everything well.
6. After that Next step – add salt as per taste, finely chopped coriander, and mix well.
7. After that – turn off the flame and let it cool.
8. After that – place a Tawa on flame, place the prepared Roti on Tawa, and roast well.
9. After some time, apply butter/ghee to the Roti, and roast well on both sides.
10. After that the Roti turns little brown, transfer the roti to a plate.
11. After that Next step – take the Roti, and apply mayonnaise & tomato ketchup to it.
12. After that Next step – add prepared stuffing, finely chopped green chili, sliced onion, and grated cheese, and sprinkle chaat masala.
13. After that Next step – roll your aloo cheese corn Roll and wrap it with butter paper.
14. Now, your amazing Street style Aloo corn cheese Roll is completely ready.

[B] How to make schezwan Noodle Roll Recipe

Materials -of Make easy roll recipe

• Oil – 10 ml
• Sliced Onion – 2 -3
• Green, Red, and yellow Capsicum
• Cabbage bite – 2 to 3
• Boiled Noodles – 50 grams
• Schezwan sauce – 20 ml
• Tomato Ketchup  – 10 ml
• Soya Sauce – 10 ml
• Chaat Masala – 1 tsp
• Salt as per Taste 

Instructions for Recipe

1. Starting to make the amazing Schezwan Noodle Roll, place a pan on flame, add 10 ml of oil, and heat well.
2. After the oil is hot, add 2 tbsp of chopped onion and sauté a little.
3. Next step – add chopped green, red & yellow capsicum, 2-3 tbsp of chopped cabbage, and mix well.
4. Next step – add 50 grams of boiled Noodles, 20 ml of Schezwan sauce, 10 ml of tomato ketchup, 10 ml of soya sauce, chaat masala, and salt as per taste, and mix everything well.
5. After 3 minutes, turn off the flame and keep it aside.
6. Next step – place a Tawa on flame, place prepared Roti on Tawa, and roast well.
7. After some time, apply butter/ghee to the Rotiand roast well on both sides.
8. After the Roti turns little brown, transfer the roti to a plate.
9. Next step – take the Roti, and apple sauce to it.
10. Next step – add prepared stuffing, sliced onion, and chaat masala and garnish it with grated cheese.
11. Next step – roll your Schezwan noodle roll and wrap it with butter paper.
12. Now, your Schezwan noodle roll is completely ready, and you can enjoy it.

[C] How to make an easy Chilli Paneer Roll Recipe

Materials -of Make easy roll recipe

• Oil – 10 ml
• Garlic paste – 1 tsp 
• Ginger paste – 1 tsp
• Chopped Green Chili – 2
• Sliced Onion – 2 tbsp
• Sliced Green, Red, and Yellow Capsicum
• Paneer – 100 gram
• Kashmiri Red Chili Powder – 1 tsp
• Salt as per Taste 
• Red Chilli Sauce – 10 ml
• Tomato Ketchup – 10 ml
• Soya Sauce – 5 ml
• Chopped Spring Onion

Instructions for Recipe

1. Starting to make the amazing Chilli Paneer Roll, place a pan on flame, add 10 ml of oil, and heat well.
2. Then Next step – add 1 tsp of grated ginger, 1 tsp of grated garlic, 2 chopped green chili, and saute a little.
3. After that, sometimes, add 2 tbsp of sliced onion, chopped green, red & yellow capsicum, and sauté well.
4. After that add some time, add 100 grams of paneer cubes, and mix well.
5. After that add 1 tsp of red chili powder, salt as per taste, 10 ml of red chili sauce, 10 ml of tomato ketchup, and 5 ml of soya sauce, and mix well.
6. The next step is to add chopped spring onion greens, mix well and turn off the flame.
7. Next step –to place a Tawa on flame, place prepared Roti on Tawa, and roast well.
8. After some time, apply butter  to it and roast well on both sides.
9. After the roti turns golden, transfer it to a plate.
10. The next step is to apply veg mayonnaise and tomato ketchup to the Roti.
11. The next step is to add prepared stuffing, sliced onion, and spring onion greens.
12. The next step is to roll your chili paneer veg roll and wrap it with butter paper.
13. Now, your chili paneer Veg roll is completely ready, you can serve it.

[D] How to make an easy Potato Veg Roll Recipe

Materials- of Make easy veg roll recipe

• Oil – 10 ml 
• Grated Boiled Potato – 2 
• Chopped Tomato – 1 
• Water 400 ml
• Garlic paste – 1 tsp 
• Ginger paste– 1 tsp 
• Chopped Green Chili – 1 tsp 
• Kashmiri Red Chili Powder – 1 tsp
• Coriander Powder – 1 tsp 
• Cumin Powder – 1/2 tsp 
• Garam Masala – 1/2 tsp 
• Turmeric – 1/4 tsp 
• Salt as per Taste
• Chopped Coriander 

Instructions for Recipe

1. Starting to make the Potato Veg Roll, place a pan on flame, add 1 tbsp of oil, and heat well.
2. After that add the oil is hot, add 10 ml of grated garlic, 1 tsp of grated ginger, 1 tsp of chopped green chili, and roast a little.
3. After that add 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, 1/4 tsp of turmeric powder, and mix everything well.
4. The next step is to add one chopped tomato, and salt as per taste, and roast well.
5. After that add two boiled & grated potatoes and mix well.
6. After 2 minutes, add chopped coriander, mix well, and turn off the flame.
7. The next step is to prepare a long cutlet with the prepared stuffing and roast well on both sides.
8. The next step is to turn off the flame and keep it aside.
9. The next step is to take a Roti and apply green chili to it.
10. The next step is to place the prepared potato cutlet, chaat masala, chopped green chili, chopped coriander, sliced onion, and lemon juice.
11. The next step is to roll your Aloo Veg Rolland and wrap it with butter paper.
12. Now, you’re Aloo Veg Roll is completely ready, and you can serve it.

[E] How to make an easy Chicken Tikka Roll Recipe

Materials -of Make Easy Chicken roll recipe

• Mustard Oil – 20 ml + 10 ml
• Kashmiri Red chilly powder – 1 tsp
• Garam Masala – 1/2 tsp
• Ginger And Garlic Paste – 1/2 tsp
• Kasoori Methi – 1/2 tsp
• Curd – 10 ml
• Salt as per Taste
• Turmeric Powder – 1 pinch
• Lemon Juice – 10 ml
• Chicken – 100 grams
• Sliced Onion – 1 tbsp
• Sliced Capsicum – 1 tbsp
• Sliced Red Capsicum – 1 tbsp
• Red Chili Powder- ½ tbsp 
• Chopped Coriander – 1 tbsp
• Green Coriander Chutney- 1 tbsp
• Tomato Ketchup – 8 ml
• Lemon Juice- 8 ml
• Chopped Coriander
• Sliced Onion -2
• Chaat Masala – 1 tsp

Instructions for Recipe

1. Starting to make the Chicken Tikka Roll, take a bowl, and add 2 ml of mustard oil.
2. The next step is 1 tsp of Kashmiri red chili powder, 1/2 tsp of garam masala, 1/2 tsp of ginger garlic paste, 1/2 tsp of Kasuri methi, 10 ml of fresh curd, salt as per taste, one pinch of turmeric powder, 10 ml of lemon juice, and mix everything well.
3. The next step is to add 100 grams of Chicken cubes and mix well.
4. After that step place a pan on flame, add 10 ml of oil, and heat well.
5. After the oil is hot, add marinated Chicken into the pan and roast well.
6. After some time, add 3 sliced onions, 3 sliced capsicum, and 3 red capsicum, and mix well.
7. Next step add red chilli powder, and salt as per taste, and mix well.
8. In the next step garnish it with chopped coriander and turn off the flame.
9. In the next step take a Roti and apply ghee chutney, & tomato ketchup on it.
10. Next step add prepared stuffing, lemon juice, chopped coriander, sliced onion, and chaat masala.
11. The next step is to fold your Frankie roll and wrap it with butter paper.
12. Now, you’re Chicken Tikka Roll is completely ready, and you can serve it.

Disclaimer of the recipe

   Everybody asks that "What is a crispy roll" Now let me explain to you in this article, Your all family member like it, it is amazing & spicy, very tasty Breakfast. 

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